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Rainy day in Napa. Hope everything gets back to normal soon. Time to eat and drink.
Some tasty food and wines at Thomas Keller’s Ad Hoc restaurant in Yountville. The size of those portions will kill you, sooner or later.. ;-)
Family, friends, food. Together again, tonight at @adhoc_addendum. • First course: TFL Garden Arugula Salad | tfl garden radishes & turnips, apples, pickled red onions, goat cheese, sherry vinaigrette • Third course: ‪Cowgirl Creamery‬ Chimney Rock | griddled bread, ‪Marshall’s Farm honey‬ • Fourth course: ‪Bouchon Bakery‬ Brownie | chocolate fudge
Yesterday was our first day back as a team since last week's devastating fires. We are excited to be a part of our community coming together to heal and most importantly help those who were greatly affected by this situation.
Ad hoc is reopening this evening and we hope to provide some comfort to our community. A time to gather for Sunday Supper from 4:00pm-9:00pm. Chicory salad, roasted chicken, mashed potatoes, broccolini, cheese board and vanilla ice cream sundaes for dessert.
The Buttermilk Fried Chicken at @adhoc_addendum should be on your "bucket list." @ChefThomasKeller provided this wonderful chicken to some of the first responders of the #NapaFire. (They deserve only the best.)