Search Location for Upper West Side
The Upper West Side is one of the most sought after neighborhoods in New York City. Home to many actors, artists and writers, the Upper West Side features a surprisingly leisurely pace of life. It's tree-lined streets, well-kept townhouses and village-like charm make it one of the best spots to live in New York City. Check my Upper West Side listings by visiting the link in my bio!
😬😳😩 he knows my mood swings already! 🤦 Oh gosh... Lo siento 😂🤣
“Everyone at one time or another tries to explain to himself why he likes New York better than any place else. A man who worked for me liked it because if he couldn’t sleep he could go to an all-night movie. That’s as good a reason as any.“ — John Steinbeck, @nytimes , February 1, 1953
This is my “I really didn’t want to get out of bed today so I’m staying v comfy and here I am” look 😴
10 FUN FACTS EVERY CAVIAR LOVER SHOULD KNOW ⠀ •Did you know the word caviar is not Russian? Russians call it ikra but caviar itself hails from the Turkish havyar which comes from khayah, the Persian word for egg. ⠀ •The oldest written account of caviar dates back to the 1240s during the epoch of Mongol ruler Batu Khan, the grandson of Genghis Khan. ⠀ •Most of the world's caviar is produced in the Caspian Sea, which is bordered by Russia, Kazakhstan, Turkmenistan, Azerbaijan, and Iran. ⠀ •The people who make caviar are called Ikrjanschik. Before making caviar they must undergo an apprenticeship that lasts anywhere from 10 to 15. ⠀ •The world's best caviar is produced from three varieties of sturgeon: Beluga sturgeon (Beluga caviar), Russian sturgeon (Osetra caviar), and Stellate sturgeon (Sevruga caviar). ⠀ •Real caviar ranges in color from light to dark gray and yellow-gray to brown-black. Red 'caviar' doesn't come from sturgeon, it is actually salmon roe. ⠀ •Serving caviar with silver utensils is a sin, as the metal adversely affects the flavor of this delicacy, Instead, use spoons made with mother of pearl. ⠀ •The highest quality of Beluga caviar is called Almas, which means “diamond” in Russian. ⠀ •Although it is high in sodium and cholesterol, caviar is rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6. ⠀ •Caviar should never be frozen, as it will end up mushy. It is best served in a crystal or glass bowl over ice.
In rehearsal for “Rediscovering Seymour” with the incomparable Seymour Bernstein and Brian Mextorf. Come see us at All Souls Unitarian Church this Sunday at 2 PM.