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Only a few spots left for this super exclusive event, LOS ANGELES BAR PROFESSIONALS: The Tasting Panel Magazine and the SOMM Journal invite you to join us Tuesday, June 5th 11am-2pm in West Hollywood, as we explore Pineau des Charentes, a unique fortified wine made of fresh grape juice blended with Cognac, that’s versatile enough to stand alone or mix into a variety of cocktails. ✨✨✨✨✨✨✨✨✨✨✨Space for this Masterclass is extremely limited, so please RSVP to Francesca @tastingpanelmag.com with your name, position, & company if you are an active member of the food and beverage industry!
Until next time #LA
Don’t mind if I do #LA