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‘Colonel Colada’ - a Scottish Paradise Glenlivet, Marie Brizard Coco Brun, pineapple juice, cream & milk and a dash of Angostura Bitters are shaken with ice and garnished with a chunk and leaf of pineapple, a cherry and a pegged dehydrated lime slice. Part of our Burns Night cocktail menu. Join us on Burns Night for a cheese board and specials cocktail for two people for £30, including a plate of haggis to round the night off. To book call 01302 710685, message us on Facebook or email shh @theglenlivet @pernodricarduk
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